Clearspring Organic Japanese Soba Noodles are made using wheat flour and buckwheat flour.

Soba, which is the Japanese name for buckwheat, is what gives these noodles their characteristic dark colour and rich, nutty flavour.

These noodles are an excellent substitute for regular noodles as they are a good source of protein and fibre, while also being low in fat and sugar.

These versatile, firm and smooth noodles compliment many dishes including stir fries, salads and broths to name but a few.

They are ready to eat in just five minutes!

This product is certified organic and suitable for vegetarian and vegan diets.

Ingredients

Wheat flour* (57%)

Buckwheat flour* (40%)

Sea salt.

*Organically grown.