With a hint of fresh coffee to get your morning rolling, these coffee oat muffin balls are deliciously moreish. Blended roasted hazelnut butter and real ground coffee, with added rich cocoa powder to create a deep flavour, adding cacao powder for a little sweet kick. For some extra crunch there are added cacao nibs and pea crispies and each is topped off with gluten-free oats and cacao powder. Enjoy these out the pack or warm them up for a nice surprise.
These breakfast boosters give you 7g of plant protein, high in fibre, no added sugar and we’ve added Vitamin B12, Vitamin C and Vitamin D3.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Dates, Hazelnuts, Gluten Free Oats (9%), Rice Starch, Grape Juice Concentrate, Pea Crispies (Pea Protein, Rice Flour), Cacao Nibs, Pea Protein, Rice Protein, Tapioca Fibre, Cocoa Powder, Coffee Powder (0.4%), Flaxseed, Acerola Cherry Extract, Vanilla Flavouring, Espresso Flavouring (0.15%), Pink Himalayan Salt, Vitamin D3, Vitamin B12.
