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Gluten Free Vegetarian
  • Description

    Ingredients

Maccheroncelli alle Lenticchie - tubes of pasta made with red lentils and brown rice, so naturally gluten-free and high in vegetable protein. Perfect for a wide variety of pasta dishes including baked pasta casseroles and salads

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Red Lentil Flour 40%, Wholemeal Rice 21%, Yellow Maize, White Maize, Rice , Maize Fibre, Potato Starch, emulsifier: mono- and di-glycerides of faty acids of vegetable origin. Gluten-Free.

Description

Maccheroncelli alle Lenticchie - tubes of pasta made with red lentils and brown rice, so naturally gluten-free and high in vegetable protein. Perfect for a wide variety of pasta dishes including baked pasta casseroles and salads

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Red Lentil Flour 40%, Wholemeal Rice 21%, Yellow Maize, White Maize, Rice , Maize Fibre, Potato Starch, emulsifier: mono- and di-glycerides of faty acids of vegetable origin. Gluten-Free.

Rummo Gluten Free Maccheroncelli Pasta