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Dairy Free Organic Soil Association Organic Vegan Vegetarian
  • Description

    Ingredients

    Directions

This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.

Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.

Herbs and spices such as cardamom and ginger round off the flavour of this tea.

Also available in ‘Organic Sweet Chai Tea’.

Directions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Cardamom

Fennel

Coriander

Barley malt

Liquorice

Peppermint

Ginger

Cinnamon

Black pepper

Cloves

This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.

Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.

Herbs and spices such as cardamom and ginger round off the flavour of this tea.

Also available in ‘Organic Sweet Chai Tea’.

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

Description

This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.

Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.

Herbs and spices such as cardamom and ginger round off the flavour of this tea.

Also available in ‘Organic Sweet Chai Tea’.

Directions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Cardamom

Fennel

Coriander

Barley malt

Liquorice

Peppermint

Ginger

Cinnamon

Black pepper

Cloves

Directions

This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.

Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.

Herbs and spices such as cardamom and ginger round off the flavour of this tea.

Also available in ‘Organic Sweet Chai Tea’.

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

Yogi Tea Organic Stomach Ease