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Description
Ingredients
Directions
This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.
Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.
Herbs and spices such as cardamom and ginger round off the flavour of this tea.
Also available in ‘Organic Sweet Chai Tea’.
Directions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Cardamom
Fennel
Coriander
Barley malt
Liquorice
Peppermint
Ginger
Cinnamon
Black pepper
Cloves
This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.
Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.
Herbs and spices such as cardamom and ginger round off the flavour of this tea.
Also available in ‘Organic Sweet Chai Tea’.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
Description
This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.
Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.
Herbs and spices such as cardamom and ginger round off the flavour of this tea.
Also available in ‘Organic Sweet Chai Tea’.
Directions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Cardamom
Fennel
Coriander
Barley malt
Liquorice
Peppermint
Ginger
Cinnamon
Black pepper
Cloves
Directions
This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.
Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.
Herbs and spices such as cardamom and ginger round off the flavour of this tea.
Also available in ‘Organic Sweet Chai Tea’.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.