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Yakso Organic Tamari Sauce
  • Description

    Ingredients

    Reviews

Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.

Soya beans, water, sea salt, koji (aspergillus oryzae).

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.

Ingredients
Soya beans, water, sea salt, koji (aspergillus oryzae).

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Reviews

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