Carrageen, which is also known as Irish moss is an ideal food additive as it has a range of gelling and emulsifying properties ranging from a soft slime to a brittle gel. Carrageen is also a great health supplement which has been used down through the years for treating colds.
Want to know more about sea moss? Read our blog: 'Sea Moss Superfood: The Benefits of Sea Moss'.
Carrageen
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To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use Gel: Simmer in milk or water for around 10-20 mins, strain before use.
