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€4.55
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Description
Ingredients
Directions
Reviews
Carrageen, which is also known as Irish moss is an ideal food additive as it has a range of gelling and emulsifying properties ranging from a soft slime to a brittle gel. Carrageen is also a great health supplement which has been used down through the years for treating colds.
Want to know more about sea moss? Read our blog: 'Sea Moss Superfood: The Benefits of Sea Moss'.
“We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.”
To rehydrate Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use Gel: Simmer in milk or water for around 10-20 mins, strain before use.
Carrageen
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use Gel: Simmer in milk or water for around 10-20 mins, strain before use.
Ingredients
Carrageen
Description
Carrageen, which is also known as Irish moss is an ideal food additive as it has a range of gelling and emulsifying properties ranging from a soft slime to a brittle gel. Carrageen is also a great health supplement which has been used down through the years for treating colds.
Want to know more about sea moss? Read our blog: 'Sea Moss Superfood: The Benefits of Sea Moss'.
Ingredients
“We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.”
To rehydrate Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use Gel: Simmer in milk or water for around 10-20 mins, strain before use.
Carrageen
Directions
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use Gel: Simmer in milk or water for around 10-20 mins, strain before use.
Ingredients
Carrageen
Reviews
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