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Description
Ingredients
Reviews
Tapioca flour (otherwise known as tapioca starch) is derived from the Cassava plant. Tapioca is a good substitute for corn starch and is very fine. It can be useful for thickening soups, gravy and sauces. It is perfect for binding flours and has a very light, sweet flavour. Tapioca flour is achieved from the grinding down of the dried roots of the Cassava plant and is a grain free flour.
FAQ
100% Organic Tapioca.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Tapioca flour (otherwise known as tapioca starch) is derived from the Cassava plant. Tapioca is a good substitute for corn starch and is very fine. It can be useful for thickening soups, gravy and sauces. It is perfect for binding flours and has a very light, sweet flavour. Tapioca flour is achieved from the grinding down of the dried roots of the Cassava plant and is a grain free flour.
FAQ
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews

