Together Health Vitamin K2
- Vitamin K2 from fermented chickpeas
- Free from artificial additives
- Gentle on the stomach
- Highly absorbed
In Stock — Ready to ship
Earn Rewards with Evergreen — Sign up now
Free delivery over €55 in Ireland
Description
FAQ's
Ingredients
Directions
Reviews
This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Sometimes eaten for breakfast, nattō is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis. Formulated using a potent extract from chickpea nattō. Providing you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.
Looking for a combined formula? Explore Together Health Vitamin D3 & K2 for complementary bone health support.
Is it free from artificial additives and GMOs?
Are the capsules plant-based?
Is the product tested for safety and quality?
Is the packaging environmentally friendly?
Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).
1 capsule provides on average (NRV)
| Nutrient | Amount | NRV |
| Vitamin K2 (as menaquinone-7) | 120 mcg | 160% |
| Coconut oil | 260 mg | * |
NRV = Nutrient Reference Values. *Indicates no NRV.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
One capsule as a food supplement with or without food.
Description
This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Sometimes eaten for breakfast, nattō is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis. Formulated using a potent extract from chickpea nattō. Providing you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.
Looking for a combined formula? Explore Together Health Vitamin D3 & K2 for complementary bone health support.
FAQ's
Is it free from artificial additives and GMOs?
Are the capsules plant-based?
Is the product tested for safety and quality?
Is the packaging environmentally friendly?
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
1 capsule provides on average (NRV)
| Nutrient | Amount | NRV |
| Vitamin K2 (as menaquinone-7) | 120 mcg | 160% |
| Coconut oil | 260 mg | * |
NRV = Nutrient Reference Values. *Indicates no NRV.
Directions
Reviews
You May Also Like
