Enjoy the taste of tradition without gluten! Foods of Athenry's Gluten-Free Mince Pies are crafted with a delicate, crumbly pastry filled with a rich, spiced fruit mince. Perfect for those with gluten sensitivities, these pies feature a blend of succulent vine fruits, warm spices, and a hint of citrus zest, all encased in a gluten-free shortcrust pastry. The perfect addition to any festive celebration.
Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.
Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
