€4.70
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Description
Ingredients
Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Vanilla bean from certified organic farming.
Description
Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Vanilla bean from certified organic farming.