
€4.70
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Description
Ingredients
Reviews
Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod.
Vanilla bean from certified organic farming.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


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