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Skelligs Achill Island Sea Salt Fudge and Milk Chocolate Bar

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Skelligs Achill Island Sea Salt Fudge and Milk Chocolate Bar
  • Description

    Nutritional Information

    Ingredients

    Reviews

Achill Island Sea Salt Fudge pieces enrobed in 33% Cocoa Milk Chocolate

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 2336.8 kJ / 560.4 kcal
Fat 35.3g
of which saturates 21.5g
Carbohydrate 52.2g
of which sugars 51.3g
Protein 7.2g
Salt 0.2g

Milk Chocolate 90% [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin) and vanilla extract], fudge 10% [sweetened condensed milk, butter (milk), caramel (sugar,condensed milk, sugar), water, golden syrup,gGlucose syrup, Achill Island sea salt]Cocoa solids: minimum 33%. Contains: soy, milk. Cocoa solids: minimum 33%.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Achill Island Sea Salt Fudge pieces enrobed in 33% Cocoa Milk Chocolate

Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 2336.8 kJ / 560.4 kcal
Fat 35.3g
of which saturates 21.5g
Carbohydrate 52.2g
of which sugars 51.3g
Protein 7.2g
Salt 0.2g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Milk Chocolate 90% [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin) and vanilla extract], fudge 10% [sweetened condensed milk, butter (milk), caramel (sugar,condensed milk, sugar), water, golden syrup,gGlucose syrup, Achill Island sea salt]Cocoa solids minimum 33%. Contains: soy, milk. Cocoa solids: minimum 33%.

Reviews

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