
€2.70
Join Evergreen Rewards & start collecting points - Sign up now
Couldn't load pickup availability
more to get free delivery
-
Description
Ingredients
Reviews
This delicious Vanilla Choc & Almond vegan protein bar has a cookie dough taste and texture and is packed full of dairy free choc chips and crunchy almonds pieces. With the perfect blend of rice and pea protein providing all of the required amino acids, this low sugar protein bar is the ideal choice for those looking for a delicious energy boost. Packing 13g of plant based protein, this vanilla protein bar is a healthy and filling snack.
Almonds, rice protein, agave nectar, chocolate chips (cocoa mass, xylitol, cocoa butter, sunflower lecithin) (9%), chicory fibre, pea protein isolate, concentrated fruit juice, rice starch, xylitol, cacao butter, vanilla extract (2%), guar gum, green tea extract. Warning: Contains nuts. Made in a factory that handles peanuts.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
This delicious Vanilla Choc & Almond vegan protein bar has a cookie dough taste and texture and is packed full of dairy free choc chips and crunchy almonds pieces. With the perfect blend of rice and pea protein providing all of the required amino acids, this low sugar protein bar is the ideal choice for those looking for a delicious energy boost. Packing 13g of plant based protein, this vanilla protein bar is a healthy and filling snack.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


Evergreen Blog
A Fresh Start: Eco-Friendly Spring Cleaning with Our Favourite Brands
Read More- March 11, 2025
- 3 m read