
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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A balanced tea blend to help minimise blood glucose imbalances and regulate lipid levels, while managing insulin sensitivity. Fenugreek and Cinnamon helps to maintain physiological lipid levels in the blood and support the production of HDL (good) cholesterol.
Pour 200ml of freshly boiled water over 1 tea bag. Brew for 4-5 mins. Squeeze tea bag to ensure maximum goodness. Enjoy! *Each tea bag can be reused up to 3 times a day.
Bitter Melon (30%), Cinnamon (20%), Black Tea (20%), Fenugreek (14%), Jambolan & Banaba Leaf. biodegradable tea bags*
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
A balanced tea blend to help minimise blood glucose imbalances and regulate lipid levels, while managing insulin sensitivity. Fenugreek and Cinnamon helps to maintain physiological lipid levels in the blood and support the production of HDL (good) cholesterol.
Pour 200ml of freshly boiled water over 1 tea bag. Brew for 4-5 mins. Squeeze tea bag to ensure maximum goodness. Enjoy! *Each tea bag can be reused up to 3 times a day.
Bitter Melon (30%), Cinnamon (20%), Black Tea (20%), Fenugreek (14%), Jambolan & Banaba Leaf. biodegradable tea bags*