
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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Sweet orange oil complements the beautifully indulgent flavours of Colombian Cacao and creamy coconut to create a luxuriously smooth orange chocolate with a velvet melt. Made with single origin, fairly traded Colombian Cacao.
Cocoa Butter, Coconut Sugar, Cocoa Mass, Cashew Nut Butter, Coconut, Orange Oil (1%).
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
Sweet orange oil complements the beautifully indulgent flavours of Colombian Cacao and creamy coconut to create a luxuriously smooth orange chocolate with a velvet melt. Made with single origin, fairly traded Colombian Cacao.
Cocoa Butter, Coconut Sugar, Cocoa Mass, Cashew Nut Butter, Coconut, Orange Oil (1%).