These Gluten Free Flatbreads are delicious for snack time - much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats. Perfect for those times when you need something that little bit more substantial. Have on the side with a soup or salad or add some of your favourite toppings.
Also available in ‘Rosemary & Sea Salt’ flavour.
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
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