These Gluten Free Flatbreads from Nairn's - much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. Great with a soup or salad or perfect for layering on your favourite toppings.
Why not try 'Nairn's Gluten Free Wholegrain Crackers'?
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
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