Meridian Tamari Soya Sauce

Tamari soya sauce is a great multi-purpose condiment, and a staple of Japanese cuisine. Meridian Tamari has been made the traditional way from whole soya beans, brewed and aged in wooden kegs in Japan. It is similar in many respects to soy sauce, but it usually comes as a thicker liquid, contains less salt and is free from wheat in all stages of development so it is naturally gluten free. Tamari is a versatile seasoning and marinade, which can be used in foods such as sushi, stir fries and sauces. Enjoy as part of a varied and balanced diet and healthy lifestyle.

Ingredients

Soya beans (43%), water, sea salt, alcohol, koji (aspergillus oryzae)