An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
Dr. Coy's Raspberry Chocolate Bar
Dr. Coy's Raspberry Chocolate Bar - 35g
A vibrant zing of freshly freeze-dried raspberry, but with no sugar crash or cravings. Made using isomaltulose instead of cane sugar, making it low GI and low insulinogenic. Made in Ireland by a family owned and run business, passionate about health and nutrition.
Somaltulose, Cocoa mass, Cocoa butter, Fibre (Chicory Root), Galactose, Raspberry (3%) Vitamin E, Emulsifier: Soya lecithin. (produced from a non GM source) Allergens: May contain traces of milk protein. Do not consume if suffering from galactosemia.
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