A traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce.
It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.
soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (water, kombu, salt), sea salt. *organically grown
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
