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Clearspring Organic Japanese Wide Udon Noodles - Evergreen Healthfoods
  • Description

    Nutritional Information

    Ingredients

    Directions

    Reviews

Quick to cook and delicious in flavour, Organic Wide Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 1436 kJ / 339 kcal
Fat 1.2 g
of which saturates 0.3 g
Carbohydrate 66 g
of which sugars 2.7 g
Fibre 3.2 g
Protein 15 g
Salt 3.1 g

wheat flour* (98%), sea salt. *Organically grown.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Description

Quick to cook and delicious in flavour, Organic Wide Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

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Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 1436 kJ / 339 kcal
Fat 1.2 g
of which saturates 0.3 g
Carbohydrate 66 g
of which sugars 2.7 g
Fibre 3.2 g
Protein 15 g
Salt 3.1 g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

wheat flour* (98%), sea salt. *Organically grown.

Directions
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Reviews

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