Clearspring Organic Japanese Umeboshi Paste
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Description
Nutritional Information
Ingredients
Directions
Reviews
Clearspring Organic Japanese Umeboshi Paste is a Japanese salt-pickled plum in a tangy paste. A tart seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 129 kJ / 31 kcal |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 4.6 g |
| of which sugars | 0.8 g |
| Protein | 1.1 g |
| Salt | 16.9 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ume plums (Prunus mume)* (79%)
Sea salt (17%)
Shiso leaves (Perilla frutescens)*
*organically grown
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls.
Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.
Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
Description
Clearspring Organic Japanese Umeboshi Paste is a Japanese salt-pickled plum in a tangy paste. A tart seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 129 kJ / 31 kcal |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 4.6 g |
| of which sugars | 0.8 g |
| Protein | 1.1 g |
| Salt | 16.9 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Sea salt (17%)
Shiso leaves (Perilla frutescens)*
*organically grown
Directions
Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.
Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
Reviews
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