Clearspring Organic Japanese Umeboshi Paste
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Description
Ingredients
Directions
Reviews
Clearspring Organic Japanese Umeboshi Paste is a Japanese salt-pickled plum in a tangy paste. A tart seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Ume plums (Prunus mume)* (79%)
Sea salt (17%)
Shiso leaves (Perilla frutescens)*
*organically grown
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls.
Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.
Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
Description
Clearspring Organic Japanese Umeboshi Paste is a Japanese salt-pickled plum in a tangy paste. A tart seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Ingredients
Sea salt (17%)
Shiso leaves (Perilla frutescens)*
*organically grown
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.
Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
Reviews
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