Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic. Authentically made using the roll and cut method, traditional, slow dried organic noodles from Japan and dried at room temperature. Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients, low in fat, and a source of protein and fibre. They can be used in a wide range of Asian and Western dishes, including noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
wheat flour* (98%), sea salt. *Organically grown.
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To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
