Clearspring Organic Japanese Hatcho Miso
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Description
Nutritional Information
Ingredients
Directions
Reviews
Clearspring Organic Japanese Hatcho Miso contains organic cultured whole soya beans, sea salt and roasted barley flour.
This pure soya bean miso is packed full of concentrated nutrients, with 80% more protein and 25% less salt than either long aged brown rice or barley miso.
Some nutritional experts believe that Miso may have an anti-carcinogenic effect, lower cholesterol, detoxify the blood and help to clear heavy metals from the body.
It is also a rich source of lactic acid which plays an essential role in digestion while also helping to keep our intestinal flora well balanced.
Clearspring Organic Japanese Hatcho Miso is a tasty source of essential amino acids, minerals and vitamins, that it is low in calories and fat. Suitable for vegans, vegetarians and those who follow a Kosher diet.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 1028 kJ / 246 kcal |
| Fat | 12 g |
| of which saturates | 2.1 g |
| Carbohydrate | 7.3 g |
| of which sugars | 0.8 g |
| Protein | 23 g |
| Salt | 8.8 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Cultured whole soya beans* (65%)
Water
Sea salt
Roasted barley flour*
Organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Dilute with cooking liquid before using.
Description
Clearspring Organic Japanese Hatcho Miso contains organic cultured whole soya beans, sea salt and roasted barley flour.
This pure soya bean miso is packed full of concentrated nutrients, with 80% more protein and 25% less salt than either long aged brown rice or barley miso.
Some nutritional experts believe that Miso may have an anti-carcinogenic effect, lower cholesterol, detoxify the blood and help to clear heavy metals from the body.
It is also a rich source of lactic acid which plays an essential role in digestion while also helping to keep our intestinal flora well balanced.
Clearspring Organic Japanese Hatcho Miso is a tasty source of essential amino acids, minerals and vitamins, that it is low in calories and fat. Suitable for vegans, vegetarians and those who follow a Kosher diet.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 1028 kJ / 246 kcal |
| Fat | 12 g |
| of which saturates | 2.1 g |
| Carbohydrate | 7.3 g |
| of which sugars | 0.8 g |
| Protein | 23 g |
| Salt | 8.8 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Cultured whole soya beans* (65%)
Water
Sea salt
Roasted barley flour*
Organically grown.
Directions
Reviews
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