Generations of jam makers have used Certo to achieve great tasting jams, jellies and marmalades. Made from the skins of pressed apples or citrus fruit, natural sources of pectin, pectin is a soluble fibre that works as a natural gelling agent. Certo is the only liquid form of pectin and helps jam makers achieve dependable results every time.
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate
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