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Gluten Free Non GMO Vegetarian
  • Description

    Ingredients

    Directions

Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier Mono- and Diglycerides of Fatty Acids of Vegetable Origin

Cooking time 7 minutes

Description

Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier Mono- and Diglycerides of Fatty Acids of Vegetable Origin

Directions

Cooking time 7 minutes

Rummo Gluten Free Stelline Pasta