Clearspring Organic Japanese Hatcho Miso contains organic cultured whole soya beans, sea salt and roasted barley flour.

This pure soya bean miso is packed full of concentrated nutrients, with 80% more protein and 25% less salt than either long aged brown rice or barley miso.

Some nutritional experts believe that Miso may have an anti-carcinogenic effect, lower cholesterol, detoxify the blood and help to clear heavy metals from the body.

It is also a rich source of lactic acid which plays an essential role in digestion while also helping to keep our intestinal flora well balanced.

Clearspring Organic Japanese Hatcho Miso is a tasty source of essential amino acids, minerals and vitamins, that it is low in calories and fat. Suitable for vegans, vegetarians and those who follow a Kosher diet.

Directions

Dilute with cooking liquid before using.

Ingredients

Cultured whole soya beans* (65%)

Water

Sea salt

Roasted barley flour*

Organically grown.