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Dairy Free Gluten Free Vegan Vegetarian
  • Description

    Ingredients

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.

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Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

Description

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

Marigold Vegan Tempeh Slices in Spring Water