Clearspring’s organic corn cakes go down a treat here at Evergreen! They are so light and crispy and make an ideal guilt-free snack.

They can be enjoyed on their own or can be topped with your favourite ingredients.

Nut butters go great with these cakes, but any spread greatly accompanies its light flavour.

They also make an excellent, low calorie replacement for bread.

They are high in fibre and low in fat, what’s not to love? Clearspring’s Corn cakes are made from only the finest natural ingredients and GM-free corn, with just a pinch (0.3%) of Atlantic sea salt.

These moreish rice cakes are an excellent lunch box filler for any age.

These corn cakes are organic, free from gluten and wheat and are suitable for vegetarian and vegan diets.

Ingredients

Organically grown corn (99.7%)

Sea salt (0.3%).