Wild Irish Seaweed Organic Sea Spaghetti


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Wild Irish Seaweed Organic Sea Spaghetti - 40g Himanthalia elongate is mainly used as a sea vegetable, dried and marinated or pickled. This seaweed of the lower and lower middle shore is found around wave exposed coasts and the long ribbon like-fronds of sea spaghetti are native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring when they are harvested.   PREPARATION:To rehydrate: Soak in cold water for up to 5 mins with a little salt.Salted: Wash salt off thoroughly before use.Fresh: Rinse thoroughly before use. COOKING INSTRUCTIONS:Best served cooked – cook in...
Irish Organic
Wild Irish Seaweed Organic Sea Spaghetti

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