Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.
Also available as a Sprinkle
Atlantic wakame
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To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.
