Wild Irish Seaweed Organic Atlantic Wakame

Size

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Description

Wild Irish Seaweed Organic Atlantic Wakame

Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.

 

Directions

To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.

Ingredients

Atlantic wakame

Dairy Free Irish Organic Vegan Vegetarian
Wild Irish Seaweed Organic Atlantic Wakame
Selection of medicinal mushrooms
Selection of medicinal mushrooms
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Tubs of Mag 365 and Prizmag magnesium displayed on green and blue background

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