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Description
Ingredients
Directions
Reviews
Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.
Also available as a Sprinkle
Atlantic wakame
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.
Description
Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.
Also available as a Sprinkle
Ingredients
Atlantic wakame
Directions
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.
Reviews
![Wild Irish Seaweed Organic Atlantic Wakame](http://evergreen.ie/cdn/shop/products/wakame_d2ab4e8b-22e5-4e80-b2ac-af61ab7fcb0c.jpg?v=1639655453&width=3840)
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