Vigo Mango & Maracuja Kombucha is a refreshing tropical blend that pairs the smooth, juicy sweetness of mango with the lively, tangy character of passion fruit. Inspired by vibrant South American flavours, this carefully balanced combination delivers a crisp, uplifting taste with a light natural sparkle, making it an ideal choice for those seeking something both flavourful and revitalising.
Traditionally fermented and unpasteurised, this raw kombucha contains live cultures along with naturally occurring enzymes and organic acids to support digestive wellbeing.
filtered water, organic fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), organic mango puree, organic maracuja juice nfc, organic cane sugar, carbon dioxide.
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