Fish sauce is one of the most common ingredients used in Thai, Cambodian and Filipino cuisine. It is used to add much needed seasoning to dishes while also enhancing the flavours of any meal! It has a rich translucent reddish-golden brown colour and can be used in many different dishes. Thai Gold Fish sauce is derived from fermented fish and is a popular ingredient in many soups, curries and sauces. It is also used as a marinade for fish and meat before cooking. This versatile sauce can also be mixed and used as a tasty dipping sauce for most meals.
Anchovy (Fish) Extract (67%), Salt, Sugar
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