
€2.40
Sold out €2.40
Join Evergreen Rewards & start collecting points - Sign up now
Couldn't load pickup availability
more to get free delivery
-
Description
Ingredients
Reviews
Fish sauce is one of the most common ingredients used in Thai, Cambodian and Filipino cuisine. It is used to add much needed seasoning to dishes while also enhancing the flavours of any meal! It has a rich translucent reddish-golden brown colour and can be used in many different dishes. Thai Gold Fish sauce is derived from fermented fish and is a popular ingredient in many soups, curries and sauces. It is also used as a marinade for fish and meat before cooking. This versatile sauce can also be mixed and used as a tasty dipping sauce for most meals.
Anchovy (Fish) Extract (67%), Salt, Sugar
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Fish sauce is one of the most common ingredients used in Thai, Cambodian and Filipino cuisine. It is used to add much needed seasoning to dishes while also enhancing the flavours of any meal! It has a rich translucent reddish-golden brown colour and can be used in many different dishes. Thai Gold Fish sauce is derived from fermented fish and is a popular ingredient in many soups, curries and sauces. It is also used as a marinade for fish and meat before cooking. This versatile sauce can also be mixed and used as a tasty dipping sauce for most meals.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


Evergreen Blog
A Fresh Start: Eco-Friendly Spring Cleaning with Our Favourite Brands
Read More- March 11, 2025
- 3 m read