Made in Thailand, this is the seedless fruit of the tamarind tree and is prized for its unique flavour of both sweetness and sourness. Tamarind is the primary flavour in dishes such as Pad Thai and sauces such as Worcester
DirectionsMix with hot water to make paste or add direct to soups / curries.
Naturally grown, seedless raw tamarind (100%).
Mix with hot water to make paste or add direct to soups / curries.
Ingredients
Naturally grown, seedless raw tamarind (100%).
