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Description
Ingredients
Do you like it hot? Harissa won't let you down! African and Levantine cuisines rely on hot peppers, chilies, and garlic. Some connoisseurs even spread the paste made from the spice onto bread. Simply mix the mixture with olive oil
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Sweet paprika, garlic, coriander, paprika, black caraway, cilantro, ground chilli, cumin, sea salt
Description
Do you like it hot? Harissa won't let you down! African and Levantine cuisines rely on hot peppers, chilies, and garlic. Some connoisseurs even spread the paste made from the spice onto bread. Simply mix the mixture with olive oil
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Sweet paprika, garlic, coriander, paprika, black caraway, cilantro, ground chilli, cumin, sea salt