€3.55
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Description
Ingredients
Rummo select brown rice, yellow and white corn, strictly GMO-free, then blend them with a natural and ancient element: steam. Thanks to their Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that we extrude through bronze dies so that their pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Description
Rummo select brown rice, yellow and white corn, strictly GMO-free, then blend them with a natural and ancient element: steam. Thanks to their Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that we extrude through bronze dies so that their pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier Mono- and Diglycerides of Fatty Acids of Vegetable Origin