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Gluten Free Non GMO
  • Description

    Ingredients

    Reviews

Rummo select brown rice, yellow and white corn, strictly GMO-free, then blend them with a natural and ancient element: steam. Thanks to their Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that we extrude through bronze dies so that their pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

Rummo select brown rice, yellow and white corn, strictly GMO-free, then blend them with a natural and ancient element: steam. Thanks to their Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that we extrude through bronze dies so that their pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier Mono- and Diglycerides of Fatty Acids of Vegetable Origin

Reviews
Rummo Gluten Free Penne Pasta