Made from a specially Sprouted 100% Natural and GMO Free soya bean, rich in Omega 3 and Omega 6 Fatty Acids, and highly digestible complete protein. These gluten free crackers are up to 30% lower in fat, carbohydrates and calories than normal crackers, they also have a high dietary fibre content.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.