Made with naturally brewed tamari soy sauce this salad sauce is refreshing, light and tangy. Made with A-grade maple syrup, yuzu juice and ginger, yuzu adds aromatic fragrance to the dishes. The zesty flavours in Nojo's Yuzu Salad Sauce are a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, also adding depth and rich flavour to sauces, stocks and stir fries.
Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum
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