
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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Pure, organic, single-origin cacao, grated. Ready to scoop and melt into a hot cacao drink for a gentle, energising lift without the jitters.
Try different milks like oat, coconut, almond, soy or dairy (if that's your thing). We love oat as it's naturally sweet. Some people love it with no milk, just water.
Spices like cinnamon, ground cardamom, chilli, ginger, or vanilla extract are lovely additions. Or food-grade essential oils like lavender, rose or wild orange (be very careful to only use a drop as they are super strong!).
And lastly, you can add sweetener if you like. Try maple syrup, honey, date syrup or coconut sugar.
100% organic cacao, stoneground and grated
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
Pure, organic, single-origin cacao, grated. Ready to scoop and melt into a hot cacao drink for a gentle, energising lift without the jitters.
Try different milks like oat, coconut, almond, soy or dairy (if that's your thing). We love oat as it's naturally sweet. Some people love it with no milk, just water.
Spices like cinnamon, ground cardamom, chilli, ginger, or vanilla extract are lovely additions. Or food-grade essential oils like lavender, rose or wild orange (be very careful to only use a drop as they are super strong!).
And lastly, you can add sweetener if you like. Try maple syrup, honey, date syrup or coconut sugar.
100% organic cacao, stoneground and grated