Marriage's 100% Very Strong White Flour contains superior protein content to give extra strength and tolerance in baking. For nearly two centuries, Marriage's have been selecting only the finest varieties of wheat and milling these to produce superior quality flour. A family company, Marriage's are renowned for their use of traditional methods partnered with the latest technology to create flours that offer a better home baking experience. Marriage's Very Strong White Bread Flour is widely regarded as a great choice for sourdough.
Also available in Wholemeal
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid).
May contain soya. For allergens see ingredients highlighted in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1476kJ / 348kcal |
| Fat |
1.5g |
| of which are saturates |
0.4g |
| Carbohydrate |
70.1g |
| of which are sugars |
2.4g |
| Fibre |
2.7g |
| Protein |
14.9g |
| Salt |
<0.01 |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
