Marigold’s deliciously Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe, Marigold's less salt variant is gluten and yeast free. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.
Nutritional Information
| Nutritional Information |
per 100g dry product |
per 5g dry product |
|
|
250ml serving as prepared |
| Energy |
1254kj / 298kcal |
63kj / 15kcal |
| Fat |
8.5g |
0.4g |
| of which are saturates |
0.9g |
0.0g |
| Carbohydrate |
43.6g |
2.2g |
| of which are sugars |
5.3g |
0.3g |
| Protein |
10.4g |
0.5g |
| Salt |
27.4g |
1.4g |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
