Marigold Less Salt Swiss Vegetable Vegan Bouillon Powder

vegan
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Description

Marigold Less Salt Swiss Vegetable Vegan Bouillon Powder

Marigold’s deliciously Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe, Marigold's less salt variant is gluten and yeast free. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

Ingredients 

Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.

Dairy Free Gluten Free Vegan Vegetarian Yeast Free
Marigold Less Salt Swiss Vegetable Vegan Bouillon Powder
Marigold Less Salt Swiss Vegetable Vegan Bouillon Powder
Selection of medicinal mushrooms
Selection of medicinal mushrooms
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Tubs of Mag 365 and Prizmag magnesium displayed on green and blue background

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