La Castrilena Olive Oil

La Castilena olives are picked by hand and transported in crates to the mill, where cold mechanical pressing takes place. The oil is then stored in stainless steel tanks, to be packaged.

Fruity, green, delicate, with pleasant hints of artichoke.

Slightly spicy in the months following the squeezing.

Particularly suitable for cold use, in the preparation of croutons, salads and to flavor any dish.

Ingredients

Olives