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King Soba Brown Rice Noodles
Description
Ingredients
Directions
Reviews
King Soba's 100% Brown Rice Noodles are organic and wheat & gluten-free. As they are less processed than white rice, these brown rice noodles retain many health-giving nutrients, containing rich amounts of fibre, B vitamins, and minerals such as selenium and magnesium. King Soba Organic 100% Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive
Ingredients
Organic Brown Rice Flour, Water.
Nutritional Information
| Typical Values | Per 100g |
| Energy per kJ/kcal | 1485kJ/351kcal |
| Fat | 2.8g |
| of which are saturates | 0.6g |
| Carbohydrate | 71.9g |
| of which are sugars | 0.8g |
| Fibre | 4.6g |
| Protein | 7.2g |
| Salt | 0.02g |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Remove paper ties. Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate with a fork. Cook for 5 – 6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Description
King Soba's 100% Brown Rice Noodles are organic and wheat & gluten-free. As they are less processed than white rice, these brown rice noodles retain many health-giving nutrients, containing rich amounts of fibre, B vitamins, and minerals such as selenium and magnesium. King Soba Organic 100% Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Organic Brown Rice Flour, Water.
Nutritional Information
Typical Values
Per 100g
Energy per kJ/kcal
1485kJ/351kcal
Fat
2.8g
of which are saturates
0.6g
Carbohydrate
71.9g
of which are sugars
0.8g
Fibre
4.6g
Protein
7.2g
Salt
0.02g
Organic Brown Rice Flour, Water.
Nutritional Information
| Typical Values | Per 100g |
| Energy per kJ/kcal | 1485kJ/351kcal |
| Fat | 2.8g |
| of which are saturates | 0.6g |
| Carbohydrate | 71.9g |
| of which are sugars | 0.8g |
| Fibre | 4.6g |
| Protein | 7.2g |
| Salt | 0.02g |
Directions
Remove paper ties. Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate with a fork. Cook for 5 – 6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Remove paper ties. Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate with a fork. Cook for 5 – 6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Reviews
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