Freee by Doves Farm Gluten Free Brown Bread Flour

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Description

Freee by Doves Farm Gluten Free Brown Bread Flour

Freee by Doves Farm Gluten Free Brown Bread Flour is produced from natural gluten free ingredients and contains only natural gum for an alternative to wheat bread flour.

 

Ingredients

Ingredients: Flour blend (rice, tapioca, potato, sarrasin and carob), sugar beet fibre, xanthan gum

Contains No: Nuts, milk, casein, eggs, gluten or soya.

Nutritional Information: Energy: 331kcal Energy 1406KJ, Protein 5.6g, Carbohydrate 75.1g, (of which sugars) 0.5g, Fat 0.9g, (of which saturates) 0.2g, Fibre 5.3g, Sodium 0.05g.

Gluten Free Non GMO Organic Soil Association Organic Vegan Society Certified Vegetarian Wheat Free
Freee by Doves Farm Gluten Free Brown Bread Flour
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Selection of medicinal mushrooms
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