Green olives and organic seeds including Sunflower, Flax, and pumpkin are expertly blended in this low carb bread. With no preservatives, additives, gums, fillers or other nasties, this loaf is gluten and dairy free, vegan, low carb and high fibre. Designed to be filling and suitable for diabetics, made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy!
If you like this, we think you will love ‘Dillon Organic Sliced Gluten Free Seeded Bread'.
water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt* *Organic
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