Clearspring Organic Long Life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral rich coagulant derived from sea water.
Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness.
It is very easy to use and tastes as good as fresh tofu.
Available in a multipack here: Clearspring Organic Tofu - Silken & Smooth - Multipack
Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown.
| Typical values |
per 100g |
| Energy kJ: |
257 kJ |
| Energy kCal: |
61 kcal |
| Fat: |
2.7 g |
| of which saturates: |
0.5 g |
| Carbohydrate: |
2.8 g |
| of which sugars: |
1.1 g |
| Protein: |
6.5 g |
| Salt: |
0 g |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
