Clearspring Organic Japanese Sushi Nori

Nori is an extremely popular sea vegetable used in many Asian countries. It is a type of red algae seaweed which has been consumed in Asia for over a thousand years.

It is mainly used in sushi dishes as it helps to hold the sushi roll together.

Nori also helps to infuse the sushi rolls with a unique seaweed flavour which enhances the natural flavours of the dish.

Many nutritional experts recommend Nori as a superfood as it contains several key vitamins in great quantities.

It is rich in vitamins A, B1, B2, B12, and E. It also contains more vitamin C than oranges or apples.

Vegans can particularly benefit from the inclusion of Nori in their diet as it is a rich source of B12 and contains 35% more protein than other sea vegetables.

Directions

Add to your sushi when desired.

Ingredients

Dried and toasted Nori sea vegetable (Porphyra tenera).