Clearspring Organic Japanese Soba Noodles
1 1

Clearspring Organic Japanese Soba Noodles

€4.55

organic
Vegan Society Certified
Size

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Organic Soil Association Organic Vegan Society Certified Vegetarian

  • Description

    Ingredients

Clearspring Organic Japanese Soba Noodles are made using wheat flour and buckwheat flour.

Soba, which is the Japanese name for buckwheat, is what gives these noodles their characteristic dark colour and rich, nutty flavour.

These noodles are an excellent substitute for regular noodles as they are a good source of protein and fibre, while also being low in fat and sugar.

These versatile, firm and smooth noodles compliment many dishes including stir fries, salads and broths to name but a few.

They are ready to eat in just five minutes!

This product is certified organic and suitable for vegetarian and vegan diets.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Contact us

Wheat flour* (57%)

Buckwheat flour* (40%)

Sea salt.

*Organically grown.

Description

Clearspring Organic Japanese Soba Noodles are made using wheat flour and buckwheat flour.

Soba, which is the Japanese name for buckwheat, is what gives these noodles their characteristic dark colour and rich, nutty flavour.

These noodles are an excellent substitute for regular noodles as they are a good source of protein and fibre, while also being low in fat and sugar.

These versatile, firm and smooth noodles compliment many dishes including stir fries, salads and broths to name but a few.

They are ready to eat in just five minutes!

This product is certified organic and suitable for vegetarian and vegan diets.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Contact us
Ingredients

Wheat flour* (57%)

Buckwheat flour* (40%)

Sea salt.

*Organically grown.
Clearspring Organic Japanese Soba Noodles

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