Clearspring Organic Japanese Soba Noodles
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Description
Nutritional Information
Ingredients
Reviews
Clearspring Organic Japanese Soba Noodles are made using wheat flour and buckwheat flour.
Soba, which is the Japanese name for buckwheat, is what gives these noodles their characteristic dark colour and rich, nutty flavour.
These noodles are an excellent substitute for regular noodles as they are a good source of protein and fibre, while also being low in fat and sugar.
These versatile, firm and smooth noodles compliment many dishes including stir fries, salads and broths to name but a few.
They are ready to eat in just five minutes!
This product is certified organic and suitable for vegetarian and vegan diets.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 1404 kJ / 331 kcal |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 63 g |
| of which sugars | 6.4 g |
| Fibre | 5 g |
| Protein | 14 g |
| Salt | 3.1 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Wheat flour* (57%)
Buckwheat flour* (40%)
Sea salt.
*Organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Description
Clearspring Organic Japanese Soba Noodles are made using wheat flour and buckwheat flour.
Soba, which is the Japanese name for buckwheat, is what gives these noodles their characteristic dark colour and rich, nutty flavour.
These noodles are an excellent substitute for regular noodles as they are a good source of protein and fibre, while also being low in fat and sugar.
These versatile, firm and smooth noodles compliment many dishes including stir fries, salads and broths to name but a few.
They are ready to eat in just five minutes!
This product is certified organic and suitable for vegetarian and vegan diets.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 1404 kJ / 331 kcal |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 63 g |
| of which sugars | 6.4 g |
| Fibre | 5 g |
| Protein | 14 g |
| Salt | 3.1 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Wheat flour* (57%)
Buckwheat flour* (40%)
Sea salt.
*Organically grown.
Reviews
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