Clearspring Organic Hojicha is grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan. The unique character of Hojicha comes from ageing and roasting the tea leaves, giving them a distinct nutty aroma and smoky flavour. Whilst our Hojicha can be enjoyed at any time of the day, it is perfect after a meal or as a calming evening tea to help you unwind.
Organically grown roasted green tea leaves
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Boil fresh water and pour over the teabag. Infuse for 2 minutes only for best flavour.
