Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food. Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan.
Dried seaweed (Ulva pertusa).
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Green Nori Sprinkle makes a tasty and nourishing condiment for a variety of savoury dishes. For a delicious herb flavour, sprinkle on pizza and pasta, rice and noodles, vegetables, soups and salads. Also delicious in breads, muffins and crêpes, sauces, dressings and dips. You can find it being used in Japanese dishes like okonomiyaki and yaki udon.
